DIY Conference Package
$ prices indicated
minimum spends & quantities apply
Brunch, minimum of six units
- Granola cup & coconut yoghurt topped with fresh fruit [gf, vegan] – 9
- House made sweet muffin of the day [v] – 8
- Fruit salad with coconut yoghurt and lemon myrtle [gf, vegan] – 8
- Assorted blackberry, raspberry, sour cherry & blueberry danishes – 8
- Assorted almond & sweet croissants – 8
Snacks, minimum of six units
- Petit free range pork and fennel sausage roll with tomato relish – 5
- Warm ham and cheese croissant – 9
- Warm tomato and cheese croissant – 9
- Date, pistachio and pepita raw bars [vegan, gf] – 8
- Assortment of individual artisanal cakes [v] – 8
- Assortment of blondies, brownies and nut slices [gf] – 8
- Chocolate chip cookies [v] – 4.5
Lunch – minimum ten serves per order
- Lunchbox, stuffed sourdough baguette with seasonal salad & sweet treat – 22
- Sourdough baguettes, selection of meat & vegetarian options – 12
- Garden veg & meredith fetta frittata [gf] – 16
- Seasonal root veg curry w biodynamic pulses, brown rice & lime [gf, vegan] – 16
- Market vegetable soup with fresh baked bread & cultured butter [gf optional, vegan] – 13
Light Salads – each banquet salad serves ten side-salad portions.
- Potato salad with broccoli, saffron mayo & chives [v, gf] – 70
- Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [vegan, gf] – 70
- Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] – 70
- Mixed leaves, red onion, cucumber, tomato & radish [v, gf] – 70
Executive Salads – one salad serves five
- Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] – 100
- Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] – 100
- ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika – 100
- Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] – 100
Grazing Platters – one platter serves ten
- Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear – 150
- Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer – 200
- Gardener’s Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough – 130
- Ploughman’s board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough – 160
Drinks
- Assorted smoked cola, lemon squash, double ginger, holy grapefruit & mandarin sodas by Strangelove – 6
- Organic orange or apple, blackcurrant & raspberry juices – 5
- Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass – 4.5 | 6
- Assorted peach or ginger & lemon kombucha by Remedy – 4.5
Please note: we require 2 business days lead-time on orders and bookings. Minimum spend and surcharges may apply.
We’d love to discuss catering for your next event.
![](https://www.wavind.org/wp-content/uploads/2022/07/ENQUIRE-HERE.jpg)
![](https://www.wavind.org/wp-content/uploads/2022/07/VIEW-VENUES.jpg)
You’re welcome to call our friendly team on (03) 9620 7799 or submit an enquiry and we’ll get back to you shortly!